Subchapters (4-digit codes) according to generate said waste or their type. Let's look at an example of ler code 02 waste from agriculture, horticulture, aquaculture, forestry, hunting and fishing; waste from food preparation and processing 02 06 waste from the bakery and pastry industry. 02 06 02 preservative residues. The list is periodically revised as a result of new knowledge and research results. Inesem business school advanced course in waste management more information the waste that appears on the list marked with an asterisk (*) is considered hazardous waste in accordance with directive 91/689/eec on hazardous waste.
That a material is included in the list does not mean that said material is a waste in all circumstances. A material is only considered waste if it meets the definition e commerce photo editing of waste in current legislation. Hazardous waste according to law 22/2011, of july 28, on waste and contaminated soil , hazardous waste is defined as that which presents one or more of the dangerous characteristics listed in annex iii (of said law, and its amendments) and that which may approve the government in accordance with the provisions of european regulations or international agreements to which spain is a party, as well as the containers and packaging that have contained them .
Depending on the presence of certain characteristics that are a risk to human health or the environment, the hazardousness of a waste is determined . A waste will be classified as hazardous if it presents one or several of the 15 hazardous characteristics ( hazardous properties ) that are included in regulation (eu) no. 1357/2014. Legal framework the european waste list was approved by decision 2000/532/ce, of the commission, of may 3, which has been modified on several occasions by commission decisions, 2001/118/ce, 2001/119, 2001/573, and 2014/955/eu . In spain, it is regulated by order